Career

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Current Openings

Restaurant Supervisor

Overview:

This position is responsible for ensuring quality and service in the restaurant.

Responsibilities:

–  Promote a positive working environment and lead by example

–  Ensure the quality of hospitality, service, and product.

–  Responsible for scheduling, planning, timing, motivation, and supervision of all employees

Qualification:

– Two (2) to four(4) years of food & beverage operations experience or a combination of education and/or work experience

– Must be able to demonstrate and deliver a high level of service to our guests.

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