This position is responsible for ensuring quality and service in the restaurant.
– Promote a positive working environment and lead by example
– Ensure the quality of hospitality, service, and product.
– Responsible for scheduling, planning, timing, motivation, and supervision of all employees
– Two (2) to four(4) years of food & beverage operations experience or a combination of education and/or work experience
– Must be able to demonstrate and deliver a high level of service to our guests.