Inception and journey of the restaurant

Fitoor opened its gates on 3rd October 2014, and since then, has set on a journey of positive challenges throughout this phase, presently being in the sixth year of its operation. 

Positive challenges that were taken up during the establishment phase

With some lip-smacking culinary delights and imperial dishes, over the period, we have transformed from a café into a restaurant. At Fitoor, meticulous attention is paid for the fine-detailing of food presentation and the perfect flavour encapsulation, offering a splendid experience with an impeccable service, making your visit worth it. 

What makes Fitoor unique?

The major challenge for us at Fitoor was the formation of a team that looked forward to growing together, willing to take initiative for every nuance of flavour, presentation and warmth in service to our guests. With constant efforts, we have successfully built our team which is our asset and the sole foundation for our growth. 

Sources of ingredients and exceptional cuisines

By putting special focus towards multi-sensory cooking and food pairing, if a recipe calls for specific ingredients, these are called for from their source of origin. And so, we offer you with skillfully crafted dishes made by our highly-acclaimed chef using superlative ingredients and fresh produce.

Inspiration from indigenous sources

We at Fitoor believe in constantly innovating and inculcating better techniques from various sources across the culinary world to provide our customers with some mouth-watering delicacies. Interacting with our chefs from the industry and local source providers helps us gain a better insight of flavours and taste.

So, come and experience the best-in-class, sophisticated dining experience with us at Fitoor.

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